I so haven't been keeping up with xanga like I should be.  After spending 15 minutes browsing through old posts I realize I need to try and keep up with this consistently.  It really is nice to look back and see your thoughts from the past.  Wow, I can't believe so much has changed since my first post on xanga...wonder what the future will bring.

I need to get out and party more ASAP! 

Side note:  Vail was amazing, tiring, but amazing.

Okay, so I think its about time to do at least a small update.  So much has happened I don't even know where to start. 

My best friend Joel finally got married, its been in the planning for almost two years.  I had the honor of serving as best man, and I'll have to say that...Nothing is as rewarding as seeing the people I care about happy.  Good luck Joel!

I had to fire a few employees so I have been short staffed lately, although I have been doing some hiring so things are finally starting to slow back down.  Soon I'll have my weekends back! :)  Speaking of weekends...

I've come to the conclusion that I need to travel more this upcoming year.  I'm at a time in my life where it is possible, I just need to make it happen.  So....I'm trying to plan a ski trip for early Janurary to Aspen, but since I have been short on staff it's making it hard to have work covered.  AHhhhhhh 

I still really want to take that two week trip to South America.  How cool would it be to float down the amazon river on a small raft, and spend some time in a real jungle?

Oh, and congrats to my friends who are graduating and leaving College Station.  I'll miss you guys/girls.....especially Cheng. 

What a relaxing weekend.  I spent most of it reading nutrition books and learning new healthy recipes. My theory is that if I learn more healthy recipes (that actually taiste good) that in time I will start cooking less of the other less nutritional meals.  So in time you slowly phase out all the bad foods from your diet.  It's def. easier said then done.  Its so freaking hard to cook or fix 6 healthy meals a day.  Hopefully If I can stick with it long enough then it will just become habit. 

Speaking of cooking I just bought some new kitchen knives. Yes, I'm telling you about my kitchen knives!  So your saying, "Kevin, you must get excited easily."  Well, thats a differnet story....but 10 inches of long beautiful Japanease steel.  Rarrwww.   Check these suckers out.  I'm in love.   http://www.calphalon.com/calphalon/consumer/katana/flash/katanaExperiencePage.jhtml